What you eat affects how your eyes age. A few specific nutrients are strongly linked to lower risk of macular degeneration, cataracts, and dry eye โ and they're easy to add.
Lutein and zeaxanthin (leafy greens) concentrate in your retina and act like natural sunglasses. Omega-3s (fatty fish) support tear quality and reduce inflammation. Vitamins C and E are antioxidants that protect the lens from cataracts.
Studies consistently show Mediterranean-style eating patterns โ lots of vegetables, fish, olive oil, nuts โ correlate with dramatically lower rates of age-related eye disease.
Spinach, kale, collards. Lutein and zeaxanthin concentrate in the macula. Aim daily.
Salmon, sardines, mackerel. Omega-3s support tear film and reduce inflammation.
Antioxidants prevent oxidative damage to the lens. More colors = more coverage.
Chronic high glucose damages retinal vessels. Stable blood sugar protects your eyes.